Vanilla Nut

Origin: Central and South America

Roast: Medium-dark

Grind: Whole Bean

A very simple flavor, but sometimes keeping it simple is the only way to roll. Vanilla nut offers a nice, smooth, deep, nutty tone to the coffee, which we find to be particularly good when blending your coffee with butter and coconut oil. It just adds that extra layer to fill in the gaps and complete the brew.  We really dig this one.